Crockpot Turkey Burger Soup. For the Crockpot or Slow Cooker: Heat your oil in a large skillet over medium-high heat. Once oil is hot, add in the onions, celery, and carrots. Drain the meat and transfer it to a small bowl.
You can cook Crockpot Turkey Burger Soup using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Crockpot Turkey Burger Soup
- You need of Ground Turkey.
- You need of Beef Broth.
- You need of Corn.
- It’s of Yellow Potatoes.
- Prepare of Carrots.
- It’s of Garlic.
- You need of Red Onion.
- Prepare of Worcheshire Sauce.
- It’s of Tomatoe Paste.
Add the tomatoes and their juices, the chicken broth, tomato paste, parsley, oregano, salt, black pepper and cayenne. Heat a slow cooker on high until hot. Puree briefly until ingredients are mostly combined. Return pureed soup to crockpot and add shredded turkey, heavy cream, and parsley.
Crockpot Turkey Burger Soup step by step
Brown turkey and add to the crockpot.
Dice/chop the onions and garlic.
Cut carrots and potatoes to bite size pieces.
Combine all ingredients into the crockpot.
Cook on low for 8 hours Or Cook on high for 4 hours.
I made a few changes to this recipe (as always!), so feel free to change it up for your family's wants and needs. This colorful soup is a delight to serve the day after Thanksgiving. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot. Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
