Crockpot beans and smoked turkey. Sprinkle in the black pepper, and pour in the broth. Once done, let the green beans cool until they are safe to eat. Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat.

You can cook Crockpot beans and smoked turkey using 17 ingredients and 1 steps. Here is how you cook that.
Ingredients of Crockpot beans and smoked turkey
- It’s of water or enough to submerge ingredients.
- It’s of 16 oz northern beans drained & rinse.
- It’s of 16 oz kidney beans drained & rinse (can also use roman beans).
- Prepare of jennie-o turkey pastrami (cubed).
- You need of smoked turkey neck or 3 large pieces.
- It’s of can carrots (you can use 1/2 cup fresh, cut in small even sizes).
- Prepare of celery (washed & cut in half).
- It’s of onion, chopped.
- You need of minced garlic.
- You need of olive oil.
- You need of bay leaf.
- It’s of garlic powder.
- Prepare of dry oregano.
- You need of creole seasoning.
- Prepare of complete seasoning or your favorite.
- Prepare of sazon goya with coriander & annatto (1 envelope).
- You need of ripped pitted black olives cut in halves (optional).
Now toss the green beans, smoked turkey, onions, and garlic into the pot with the liquid. Sprinkle in the seasonings, and stir the ingredients. Add thyme, bay leaves, cayenne, stock, smoked turkey, and beans. In a large pot add the turkey legs and cover with water.
Crockpot beans and smoked turkey step by step
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette..
Add a lid, then Place on stove top and heat over medium high heat and bring to a boil, reduce heat to a simmer and continue to cook till legs are tender. When legs are tender and meat begins to pull away from the bone Rinse beans and put into a large pot or container. Slow cooker white beans and sausage is a delicious and easy dinner recipe with creamy beans, smoked turkey sausage and fresh herbs - perfect comfort food! We've had a lot of warm weather in October here in N. C., but it's finally cooling off and I'm finally breaking out the boots!