Beef Stroganoff.
You can have Beef Stroganoff using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Beef Stroganoff
- You need of sirloin steak (cut into bite size cubes).
- You need of flour.
- You need of ghee (clarified butter).
- You need of medium onion, chopped.
- Prepare of garlic, chopped (or 4).
- You need of pepper.
- It’s of paprika.
- It’s of dried mushrooms, sliced/ripped into bite size pieces.
- It’s of dry red "grape juice".
- Prepare of Knorr Vegetable Recipe Mix.
- It’s of cream cheese (or neufchatel).
- It’s of servings rotini pasta - (salt for water).
Beef Stroganoff instructions
At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred).
Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm.
In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
Add vegetable/mushrooms and simmer for 10 more minutes.
Pull from heat and slice in cream cheese and stir to mix well.
Serve over pasta - makes two generous servings.
