Cookies Brokoli. Broccoli can be eaten raw, but blanching it quickly in boiling water helps give it a more crisp-tender texture and bring out. This cruciferous vegetable cooks up in minutes. Perfectly cooked broccoli is an appetizing bright green with a mild, pleasant flavor and a tender but firm texture.
You can cook Cookies Brokoli using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cookies Brokoli
- You need 1 kuntum of brokoli, uk sedang.
- It’s 8 sdm of gula halus.
- You need 200 gr of margarin.
- It’s 15 sdm of tepung terigu ∆ biru.
Broccoli can be roasted, slow-cooked, boiled, or browned, says Tasha DeSerio. Learn the methods and get four recipes that bring out the best flavor in this nutritious vegetable. Because this broccoli is the best broccoli. We're talking crispy, crunchy, toasty, roasty broccoli tops and creamy, dreamy broccoli stems.
Cookies Brokoli instructions
Siapkan bahan - bahanya terlebih dahulu.
Rebus brokoli sekitar 1 menit dengan air yang sudah didihkan, angkat dan tiriskan.
Campurkan margarin, gula halus di dalam wadah dan mix hingga lembut.
Tambahkan tepung sedikit demi sedikit mix hingga lembut.
Masukkan brokoli dan aduk rata.
Ambil sedikit adonan lalu bulatkan dan tekan dengan tangan kanan.
Tata di atas loyang yang sudah di olesi margarin dan panggang sekitar 20 menit atau hingga kecoklatan. Tergantung oven masing - masing ya 😊.
Cookies brokoli siap di sajikan.
Broccoli is a bonafide dinnertime hero. Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish. Broccoli doesn't need to be cooked to enjoy it as a crudîte or chopped up in a salad, but its earthy flavor is only amplified when you apply heat. Broccoli is by far one of the most unusual-looking vegetables out there. Steaming is an easy way to cook broccoli while keeping its nutrients and shape intact.
