Mango Pooran poli(with mango and chana daal stuffing).
You can cook Mango Pooran poli(with mango and chana daal stuffing) using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango Pooran poli(with mango and chana daal stuffing)
- Prepare 11/2 cup of all purpose flour.
- Prepare 11/2 cup of wheat flour.
- You need 1/2 cup of chana daal.
- Prepare 1 cup of jaggery.
- Prepare 1 cup of fresh mango pulp.
- Prepare 1 tsp of cardamom powder.
- Prepare as needed of Ghee.
- It’s 2 tablespoons of oil.
- Prepare Pinch of Lemon yellow colour/turmeric.
- You need 2 tsp of salt.
Mango Pooran poli(with mango and chana daal stuffing) step by step
Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture..
Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens.
Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min.
Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface.
Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown..
These mango pooran polis are simply melt in mouth serve it hot with milk and ghee.
