Singaporean rice recipe. Check out the Singaporean Rice Recipe in Urdu. Learn how to make best Singaporean Rice Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Singaporean rice recipe

You can cook Singaporean rice recipe using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Singaporean rice recipe
  1. It’s 1 cup of Rice.
  2. You need 1 cup of Chicken bonless.
  3. It’s of Spaghetti boil 1 and half cup.
  4. You need 1 of Capsicum.
  5. You need 1 of Carrot.
  6. It’s of Cabbage 1 cup chop.
  7. You need 1/2 tsp of Lal mirch.
  8. Prepare 1/2 tsp of Kuti lal mirch.
  9. It’s of Namak.
  10. Prepare 1/2 tsp of Black pepper.
  11. Prepare of Gatlic chop.
  12. You need 2 of Egg.
  13. Prepare 2 tsp of Vinegar.
  14. It’s 1/2 cup of Katchep.
  15. Prepare 1/2 cup of Mayonnaise.

Singaporean Rice is a delicious Pakistani fusion dish that's layered with rice, noodles with stir fried vegetables, spicy chicken curry, and topped with a mayo sauce. It's basically heaven in a plate. Boil until rice is almost done, drain the water and put the rice back into the pot. Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp and veggies.

Singaporean rice recipe instructions

  1. Rice ko boil kar ke rakhy.

  2. Spaghetti boil kar ka rakhy.

  3. Chicken ko fry pan ma daly tory sa oil ma jab pani dry ho jy tu us ma lal mirch kuti mirch Black pepper salt dal kar cook kry last ma1/2 cup katchap dal kar ka side ma rakhy.

  4. Sab veg ko lambi ma cut kry pan ma tora oil daly veg daly cut kry pan ma tora oil daly veg daly halka sa fry kry salt or black pepper add kry vinegar 2 tbs add kry side ma rakhy.

  5. ,2 egg ko beat kry fry kry side ma rakhy.

  6. Katchap or mayonies ko mix kar ke souce bana ly.

  7. Ab sab sa pahly rice daly Par chicken ki layyer lagy Par mayonies wala sauce lagy Par veg daly par egg daly Par spaghetti ki layyer lagy Par last ma ak pan ma tora sa oil garam kry garlic or green chilli ka tarka laga kar spaghetti.

The best Singapore noodle recipe ever! Place rice noodles in a large bowl and cover with boiling water. Drain noodles in a colander, rinse with cold running water, then drain until dry. Using scissors, cut the bundle of noodles in half. Nasi Lemak rice which is the recipe today, is simple enough to make, all you do is replace your usual water with coconut milk, fresh if you can get it, canned, otherwise.