Chicken Parmesan Meatballs. These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.
You can have Chicken Parmesan Meatballs using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Parmesan Meatballs
- You need of ground chicken.
- It’s of egg.
- Prepare of grated Parmesan cheese.
- Prepare of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
- You need of garlic powder.
- Prepare of Italian seasonings.
- You need of kosher salt.
- You need of pepper.
- Prepare of crushed red pepper.
- It’s of olive oil, divided.
- You need of jar marinara sauce.
- It’s of shredded mozzarella.
- Prepare of basil, torn (optional).
Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste. Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs.
Chicken Parmesan Meatballs step by step
In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..
Topped with the perfect blend of ooey gooey cheese. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious!
