Meatball Cornbread Baked Casserole/ Cornbread Pizza.
You can have Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you cook it.
Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza
- Prepare of Breading, crust—————-.
- Prepare of self-rising cornbread mix.
- It’s of self-rising flour.
- It’s of granulated garlic powder.
- Prepare of ground paprika.
- It’s of seasoned salt.
- Prepare of large eggs.
- Prepare of water.
- It’s of Sauce——————.
- Prepare of spaghetti sauce your favorite.
- Prepare of grated parmesan cheese.
- Prepare of Toppings———————-.
- Prepare of medium onion sliced.
- It’s of grape tomatoes sliced.
- It’s of sliced green olives with pimentos.
- You need of cooked meatballs see my recipe or use frozen.
- You need of pepperoni.
- It’s of spaghetti sauce.
- You need of salt for tomatoes.
- You need of ground black pepper for tomatoes.
- You need of Monterey Colby cheese chunks.
- Prepare of grated parmesan cheese.
Meatball Cornbread Baked Casserole/ Cornbread Pizza instructions
Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
Add sauce to the crust.
Spread it out over the tip.
Add 1/2 cup of parmesan cheese..
Push the meatballs into the crust.
Add sliced onions.
Slice the pepperoni thin as you like. Peel the casings off.
Slice the tomatoes and add to the top with the pepperoni.
Add the 2 tablespoons of sauce to the tops of the pepperoni.
Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
Let rest for 10 minutes and serve. I hope you enjoy!!!.
