PURAN POLI Stuffing with Sugar and Jaggery. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. PURAN POLI Stuffing with Sugar and Jaggery

You can cook PURAN POLI Stuffing with Sugar and Jaggery using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of PURAN POLI Stuffing with Sugar and Jaggery
  1. You need of for dough.
  2. It’s 2 Cup of Wheat flour.
  3. Prepare 1 Tbsp of Oil.
  4. It’s as needed of Water.
  5. Prepare of for stuffing.
  6. You need 1 Cup of Toor Dal.
  7. Prepare 1 Cup of Chana Dal.
  8. It’s 3/4 Cup of Powdered Sugar.
  9. You need 3/4 Cup of Grated Jaggery.
  10. Prepare 1/2 Cup of Desiccated Coconut.
  11. Prepare 5-6 of Almonds sliced.
  12. It’s 1/2 tsp of Cardamon Powdered.
  13. Prepare 1/2 Tsp of Poppy Seeds.
  14. It’s 1/4 Tsp of Nutmeg Powder.
  15. Prepare as needed of Ghee for roasting.

Puran is the sweet stuffing made with dal and jaggery, while the outer cover is the poli! "Holi re holi, puranachi poli." is a song sung in Maharashtra, which implies that Holi is not complete without eating puranpoli! Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an Indian sweet made from yogurt) or aamras (mango pulp, mixed with The texture of the lentils after being blended with sugar (or jaggery) and cardamom and fennel powders. Holige/Obbattu/Puran poli/Bobbattu is an Indian sweet flatbread that originates from southern India.

PURAN POLI Stuffing with Sugar and Jaggery step by step

  1. .

  2. Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes..

  3. Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste..

  4. For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready..

  5. Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai.

  6. Transfer the stuffing to a bowl and let it cool.

  7. Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides..

  8. And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides..

  9. Healthy puran poli is ready to serve..

The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. How to make Soft Puran Poli Indian Sweet Flatbread Recipe ►Puran Poli is a popular Indian sweet, it is a very delicious sweet flatbread stuffed with a. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom) flavored pooran polis having delicious stuffing made of tuvar dal. Nutritionally enhanced Puran Poli recipe (Marathi style) with lentil and jaggery stuffing incorporating mix-nut butter, dates, figs and a unique combination of spices.