Jollof rice and chicken with plantain (Ramadhan recipe contest). Steps Parboil the rice and set aside, blend crayfish, tomatoes, pepper,onions,garlic and ginger and set aside. Wash the chicken, add seasoning, onions and steam then fry and mix with small stew. Jollof rice, like Fried rice (Nigerian-style) is one of those dishes in the hall of fame.
You can have Jollof rice and chicken with plantain (Ramadhan recipe contest) using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jollof rice and chicken with plantain (Ramadhan recipe contest)
- You need of Rice.
- It’s of Fresh tomatoes.
- Prepare of Fresh pepper.
- It’s of Chicken.
- Prepare of Seasoning.
- You need of Garlic.
- You need of Ginger.
- Prepare of Vegetable oil.
- It’s of Onions.
- Prepare of Carrot.
- Prepare of Green pepper.
- Prepare of Tomato paste.
- You need of Crayfish.
Purée the tomatoes, onions, and pepper in a food processor. Heat the oil in a large saucepan over medium heat. Stir in the rice, puréed vegetables, tomato paste, water, and salt. Jollof rice with grilled chicken wings and fried bananas plantains.
Jollof rice and chicken with plantain (Ramadhan recipe contest) step by step
Parboil the rice and set aside, blend crayfish, tomatoes, pepper,onions,garlic and ginger and set aside..
Wash the chicken, add seasoning, onions and steam then fry and mix with small stew. Slice the plantain and fry..
Place the pot on the fire and pour vegetable oil, add the blended ingredient and tomato paste into the hot oil and fry, add the chicken stock till all the water dry.
Adjust the seasoning then Pour the parboiled rice into the stew and mix verywell add little water depending on the type of rice. Cover and cook with medium heat..
When the rice is done add the carrot and green pepper and mix then cover and allow it simmer for like 5 minutes..
Enjoy with dice carrot, cucumber and plantain..
On gray stone table Eating a delicious meal of Spicy Nigerian Jollof rice. Cooked with some chopped meat, diced carrots and a boiled egg. Nigerian dish Jollof rice displayed during the Nigerian iftar at Sharjah. Image Credit: Atiq Ur Rehman /Gulf News Ingredients: Onion, tomato sauce, basmatic rice, pepper, chicken and chicken stock Read on for the secret sauce and watch the cooking video tutorial; the cooking steps are below if you prefer reading. Watch the how-to-cook video below, and scroll down for the recipe list, a guide on how to serve jollof rice, and the 'secrets' that make Nigerian party jollof more special than the regular jollof rice.
