My Family's Crispy and Juicy Chicken Karaage. Sharing my Super Crispy Japanese Fried Chicken or Chicken Karaage. A juicy marinated chicken coated in an ultra-crisp shell deep fried to perfection. 🍗😍 - Get yourself a wise kitchen accessories to make your cooking Japanese fried chicken recipe - Tori no karaage - 鳥のから揚げ. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. My Family's Crispy and Juicy Chicken Karaage

You can have My Family's Crispy and Juicy Chicken Karaage using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Family's Crispy and Juicy Chicken Karaage
  1. It’s 350 grams of Chicken thighs.
  2. You need 1 1/2 tbsp of Versatile Garlic Soy Sauce.
  3. It’s 2 tsp of Mirin.
  4. It’s 1 of knob's worth Ginger juice (grated).
  5. You need 1 of Katakuriko.
  6. You need 1 of Salt and pepper.
  7. You need 1 of Frying oil.

Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken) Japanese Karaage FRIED CHICKEN SALAD Recipe. It's a Japanese fried chicken that is loved by all generation, all over Japan. Karaage can be enjoyed as a dish but also as It' popular for its "Phantasmal Chicken Wings".

My Family's Crispy and Juicy Chicken Karaage step by step

  1. I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic..

  2. Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag..

  3. Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite..

  4. Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes..

  5. Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying..

  6. Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned..

  7. Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving..

  8. After that, deep-fry again for 30 - 40 seconds to make them crispy..

Crispy fried chicken wings are dipped in a hot and sweet sauce. Combined with beer, it makes a delightful. Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! Although chicken thighs are always the preferred choice when comes to making Karaage, chicken breasts would work just fine if you pound the chicken to equal and thinner layer. A family recipe for Karaage chicken, the famous Japanese fried chicken!