Addictive Spicy Karaage with Doubanjiang. See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. This is hands down one of my favourite Chinese dishes of all time. I crave the salty and spicy deliciousness.
You can cook Addictive Spicy Karaage with Doubanjiang using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Addictive Spicy Karaage with Doubanjiang
- Prepare 350 grams of Chicken.
- You need 2 tbsp of ●Soy sauce.
- Prepare 2 tbsp of ●Sake.
- Prepare 1 of -1 1/2 teaspoons ●Doubanjiang.
- Prepare 1 tsp of ●Grated ginger.
- Prepare 1 tsp of ●Grated garlic.
- You need 1 of Katakuriko.
- You need 1 of Frying oil.
Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries. Doubanjiang & La Doubanjiang (Spicy Chili Bean Paste). This post may contain affiliate links. Please read my disclosure policy for details.
Addictive Spicy Karaage with Doubanjiang step by step
Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly ..
Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour)..
Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko..
Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done..
Enjoy while they're hot. They're delicious without adding anything else..
Doubanjiang (Fermented Bean Paste, 豆瓣酱) is a salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang, an essential ingredient in Sichuan dishes, will bring spice and complexity to your home-cooked meals. I had eaten doubanjiang (a Chinese fermented bean paste, pronounced "dough-bun-jang") a hundred times without knowing what it was. Doubanjiang (豆瓣酱) literally means bean paste. There are several versions popular in different areas in China.
