Kheer er luchi/ Puri with kheer stuffing. Take one fried stuffed luchi, dip in the sugar syrup (on both sides) and take out quickly, keep in a flat tray. Yummy Kheer er Luchi recipe. তুলতুলে নরম নানপুরি ইষ্ট ছাড়া অনুষ্ঠান বাড়ির মতো বানিয়ে নিন সহজ ভাবে Naan puri Bengali style recipe. #luchi_recipe #Poddo_luchi #Perfect_luchi #Step_eats Learn Poddo #luchi recipe with #stepeats. You can't find this different #poddo_luchi recipe elsewhere. Kheer er luchi/ Puri with kheer stuffing

You can have Kheer er luchi/ Puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kheer er luchi/ Puri with kheer stuffing
  1. Prepare of For luchi dough.
  2. It’s 1 cup of all-purpose flour.
  3. You need 1 tsp of ghee.
  4. You need Pinch of salt.
  5. Prepare of For stuffing.
  6. It’s 1/2 cup of milk.
  7. It’s 1 cup of milk powder.
  8. Prepare 1 cup of grated coconut.
  9. It’s Pinch of cardamom powder.
  10. Prepare 1 tsp of ghee.
  11. Prepare 1 tsp of sugar.
  12. You need of Ghee for frying luchi.
  13. You need of For rabri.
  14. You need 500 ml of milk.
  15. You need 1/2 cup of milk powder.
  16. It’s 1/4-1/2 cup of sugar as per taste.
  17. It’s 2 of cardamoms.
  18. It’s of For garnishing.
  19. Prepare of Chopped almonds.

Now on a very low heat keep on stirring till the jaggery melts completely and is incorporated well. Serve hot or cold as dessert or with puris. Luchi Loochi Maida Poori is Indian yeast free flatbread which puffed up during frying. Soyon e, swapan e, jagoron e Bangali jibon er omogh sotyo Luchi Torkari, Robibar er jol-khabar!

Kheer er luchi/ Puri with kheer stuffing instructions

  1. Make a luchi/poori dough by all ingredients with water..

  2. Take milk, coconut, milk powder to a heavy bottom pan..

  3. Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down..

  4. Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi..

  5. Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri..

  6. Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame..

  7. Garnish with dry fruits and serve little chilled..

Luchi is the inseparable part of Bengali life; you can take out a Bengali from Bengaholal but you can never remove. The paneer kheer has been flavored with cardamom powder, saffron and rose water. Serve paneer kheer hot, warm or chilled. It can be had plain and they also taste good with pooris. While serving you can garnish the kheer with few.