Pork and turkey crockpot meatballs. Pulse bread in a food processor until fine crumbs form. Add turkey and pork; mix lightly but thoroughly. Pork and turkey crockpot meatballs sharon.scarantino.eckman.
You can have Pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork and turkey crockpot meatballs
- You need of ground pork.
- It’s of ground turkey.
- You need of garlic powder, parsley, basil, onion powder.
- You need of salt and pepper to your liking.
- You need of sauce.
- You need of eggs.
- Prepare of bread crumbs.
- You need of large onion diced.
Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Pour meatballs into the crock pot and stir until they are all coated in the sauce. Instructions In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. In a small saute pan, heat olive oil over medium heat.
Pork and turkey crockpot meatballs instructions
Mix meat together well in large bowl with hands..
Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is..
Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw..
When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways..
Use as meatball hoagies or over pasta. enjoy..
How to Make Meatballs with Grape Jelly: Throw all the ingredients in the slow cooker. Stir until all the ingredients are well combined. In fact you can feed these to a whole herd of bread loving, dairy devouring, healthy food hating eaters and none of them will notice either. Do not skip this step - read above for why. Layer the meatballs into the crockpot as you're browning each batch.
