Name: How to Make Perfect Thumbprint Cookies
Prep time: 24 min
Cook time: 33 min
Yield: 3
Cuisine: American
Ingredients: 100 gr butter; 100 gr margarin (resep asli 50gr); 1 butir kuning telur; 120 gr gula halus; 225 gr tepung singkong; 20 gr susu bubuk; 20 gr tepung maizena; 1/2 sdt Baking powder; Topping; Putih telur; Keju parut; Selai coklat; Selai strawberry

Thumbprint Cookies. These Thumbprint Cookies are perfect for the holidays or any occasion! I filled these cookies with strawberry and apricot jam, but you can fill them with just about any flavor. These cookies freeze best unbaked and unfilled.

You can have Thumbprint Cookies using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thumbprint Cookies

It’s 100 gr of butter.
It’s 100 gr of margarin (resep asli 50gr).
You need 1 butir of kuning telur.
It’s 120 gr of gula halus.
Prepare 225 gr of tepung singkong.
Prepare 20 gr of susu bubuk.
It’s 20 gr of tepung maizena.
Prepare 1/2 sdt of Baking powder.
Prepare of Topping.
It’s of Putih telur.
You need of Keju parut.
You need of Selai coklat.
Prepare of Selai strawberry.

Some recipes for thumbprint cookies call to bake the cookie dough before adding the jam, but we like adding the jam pre bake so that it gets nice and warm and bakes into the dough. Raspberry Almond Shortbread Thumbprint Cookies - These are simply delicious and they definitely need to find a place on your holiday cookie tray! Easy Thumbprint Cookies - These cookies are a classic holiday favorite and they are so easy to make! Get step by step instructions with tips on how to make perfect thumbprint cookies.

Thumbprint Cookies step by step

Kocok butter, margarin dan gula halus sampai pucat. Lalu tambahkan kuning telur, kocok sampai tercampur rata.
Masukkan tepung singkong, maizena, susu bubuk dan baking powder, aduk rata menggunakan spatula.
Bulatkan adonan, lalu celupkan ke dalam kocokan putih telur dan gulingkan kedalam keju parut.
Tata di atas loyang yang sudah di alasi baking paper, kemudian tekan menggunakan jempol lalu isi tengahnya dengan selai menggunakan piping bag.
Masukkan kedalan oven yang sudah dipanaskan selama 10-15 menit, panggang selama 40 menit menggunakan api sedang cenderung kecil.
Angakat dan sajikan saat sudah dingin.

These THUMBPRINT COOKIES are the perfect holiday cookies. Cookie dough balls are coated in walnuts then topped with raspberry jam. An old fashioned cookie but a classic and incredibly delicious! I have been making these Thumbprint Cookies since college, and they never get old! Buttery shortbread is filled with sweet jam for this easy and delicious cookie.