Fried chicken and vegetable rice #charity recipe. Add bowl contents, soy sauce, sesame oil, green onions, and salt. Heat a large nonstick skillet over medium-high heat. Transfer chicken to a plate; set aside.
You can cook Fried chicken and vegetable rice #charity recipe using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried chicken and vegetable rice #charity recipe
- Prepare 2 kg of Rice.
- You need 200 g of Carrots.
- Prepare 200 g of Red pepper.
- You need 200 g of Green pepper.
- You need 100 g of Onion.
- Prepare to taste of Salt.
- It’s 100 ml of Oil.
You can use egg or shrimp instead of the chicken. The type of vegetables can vary depending on what you have on hand. Chicken Fried Rice is the most amazing Chinese style stir-fry rice with loads of colorful vegetables, chicken, and egg. It is one of the utterly comforting gluten-free, one-pot meal.
Fried chicken and vegetable rice #charity recipe step by step
Cook the rice (biryani rice for my case)in ratio 1:1 don't let it to overcook and season..
In a separate sauce pan blanch the onions,carrots and pepper,season keep stirring.Drain off the oil.
Using kitchen fork mix above ingredients evenly serve and enjoy..
And probably one of the best ways to use leftover rice and vegetables in the fridge. Pack fried rice firmly into bowls to keep hot. Make the chicken and vegetables at the same time. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine.
