Banana Oat Muffins. Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.
You can have Banana Oat Muffins using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana Oat Muffins
- It’s of old fashioned oats.
- You need of milk (any kind).
- It’s of whole wheat flour.
- Prepare of all purpose flour.
- It’s of ground flaxseed.
- It’s of baking powder.
- Prepare of baking soda.
- It’s of ground cinnamon.
- You need of salt.
- You need of ground ginger.
- It’s of mashed banana (about 3 medium bananas or 2 large).
- You need of brown sugar (or honey or maple syrup).
- You need of large eggs, beaten, at room temperature.
- You need of unsalted butter, melted and cooled slightly.
- Prepare of chopped walnuts (optional).
- You need of dark chocolate chips (optional).
Fill greased muffin cups almost full. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. To make these muffins you'll need rolled oats, plain Gluten-Free Banana Oatmeal Muffins.
Banana Oat Muffins instructions
Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak..
Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside..
In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside..
Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now..
Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes)..
Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day..
Store muffins covered at room temperature for 3-4 days..
I love making flourless muffins with homemade oat flour. These healthy banana oat protein muffins are moist, flavorful and flourless. Gluten Free Banana Oat Muffins. posted by Marina Delio Banana oat flour muffins are so delicious that you would never guess they are made with such wholesome ingredients. Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins.
