Mango rose chia pudding. These mango chia puddings are so cute! And they're so tasty Jaye and I were practically fighting over them. These puddings fit perfectly in that category of. Mango rose chia pudding

You can have Mango rose chia pudding using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango rose chia pudding
  1. It’s 4 of mangoes Alphonso.
  2. It’s 1.5 tbsp of chia seeds.
  3. Prepare 1/4 cup of milk.
  4. Prepare 4 tbsp of cream.
  5. It’s 50 gms of white chocolate.
  6. Prepare 1.5 tsp of gelatine.
  7. You need 2 tbsp of dry rose petals.
  8. It’s 4 of cardamom pods powder.
  9. You need 3 tbsp of water.
  10. It’s 6 of thinly sliced pistachios.

Thousands of new, high-quality pictures added every day. I absolutely love this for dessert and sometimes even breakfast. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. You'll love the fresh, tropical flavor!

Mango rose chia pudding step by step

  1. In a bowl put the chia seeds with milk and keep it aside for 30 minutes..

  2. In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature..

  3. In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature..

  4. Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste..

  5. Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again..

  6. Pour the mix into individual glasses and garnish with pistachios and dry rose petals..

  7. Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled..

Chia mango parfait. chocolate chia parfait. banana mango smoothie. Chia Seed Pudding with Blueberries Mango and Coconut. Healthy vegan chia pudding with mango sauce and fresh raspberries on gray marble background. These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein. Okay, I know this Mango Coconut Chia Pudding is a little out of the ordinary for me, since I don't usually hop on to health food trends, but let me explain.