Easy Pizza with Okara Soy Pulp.
You can cook Easy Pizza with Okara Soy Pulp using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy Pizza with Okara Soy Pulp
- You need of Cake flour.
- Prepare of Fresh okara.
- You need of and 1/2 teaspoons Baking powder.
- It’s of Salt.
- Prepare of Soy milk or regular milk.
- You need of Olive oil.
- Prepare of Toppings:.
- You need of Onion.
- It’s of Bacon.
- It’s of Cherry tomatoes.
- You need of Asparagus.
- Prepare of Paprika peppers.
- It’s of Pizza sauce (or tomato sauce).
- You need of Pizza cheese.
- It’s of Salt and pepper.
Easy Pizza with Okara Soy Pulp instructions
Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula..
Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula..
When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth..
Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using..
Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust..
Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips..
Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper..
Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person..
