Hershey milk chocolate pudding. With wire whisk, stir together sugar, HERSHEY'S Cocoa, cornstarch and salt in large heavy-bottomed saucepan. Remove from heat; stir in butter and vanilla. Press plastic wrap directly onto surface.

You can cook Hershey milk chocolate pudding using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hershey milk chocolate pudding
- Prepare of my mother gave me this recipe years ago. you can adjust the sugar to your sweatness. this will fill ine thick pie crust or you can pour it in bowls to serve.
- It’s 2 of egg yokes.
- It’s 3/4 of sugar.
- Prepare 1/4 of butter.
- You need 1 tsp of vanilla flavoring.
- It’s 2 of heaping tablespoons Hershey baking cocoa powder.
- Prepare 2 cup of of milk.
- Prepare 2 of heaping tablespoons of flour for thicking( I use self rising flour).
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Hershey milk chocolate pudding step by step
in a saucepan add egg yokes, milk , flour, Hershey cocoa, and sugar.
wisk together with a wisk so it will be smooth and not clumpy.
cook on medium high heat while wisking continuously with the wisk.
as soon as it has become thick, take it off the heat and add the butter and vanilla and stir.
pour in a bowl or a pie crust and let cool..
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