Banana Pencake with vegan nutella. Ladle in enough batter to make three small pancakes, arrange some banana slices on top and gently push them into the batter. Mash bananas with a fork in a small bowl. Add flax eggs, coconut oil and almond milk; mix well.
You can have Banana Pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana Pencake with vegan nutella
- Prepare 1 cup of hazelnuts (blanched).
- You need 4 tbsp of agave syrup.
- Prepare 4 tbsp of coconut oil.
- Prepare 2 tbsp of water.
- It’s 2 tbsp of cocoa powder + 1 tbsp for dusting.
- You need 8 of large bananas.
- Prepare 2 tsp of baking powder.
- You need 2 cups of white bread flour (gluten free).
- You need 1 cup of almond milk.
Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Hands down THE best Vegan Banana Pancakes. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender.
Banana Pencake with vegan nutella instructions
Preheat the oven to 200C° Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened.
Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again.
Slice 4 bananas and set aside.
Blend the other 4 bananas with the flour, baking powder and milk..
Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan Flip (carefully) once it is cooked on the bottom.
Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake..
Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!.
This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast! Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Spread a tablespoon of Nutella on a baking sheet and top with a banana slice. In a bowl, mix flour, baking powder, egg, milk, sugar and salt.
