Asparagus and Bacon with Soft Set Eggs. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! I always keep hard boiled eggs on hand in my fridge to Second time I roasted the asparagus. Cooked the bacon with some shallots and added the red wine vinegar, salt, pepper, Dijon, olive oil and sugar. Asparagus and Bacon with Soft Set Eggs

You can have Asparagus and Bacon with Soft Set Eggs using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asparagus and Bacon with Soft Set Eggs
  1. You need of bunches Asparagus.
  2. Prepare of rashers Bacon.
  3. You need of Soft Poached Eggs.
  4. Prepare of Black pepper.
  5. It’s of Parmesan cheese.
  6. It’s of Olive oil.

If you're worried about breaking the egg yolks, crack each egg, one at a time, into a small cup or bowl before pouring onto the asparagus. Transfer to paper-towel-lined plate; set aside. Drain and discard excess bacon fat in pan, leaving thin film of fat. I set it aside and use the bacon fat to then brown mushrooms.

Asparagus and Bacon with Soft Set Eggs step by step

  1. Cut the bacon into 1 cm and asparagus into 5 cm..

  2. Fry the bacon in olive oil and set aside from the pan. Fry the hard section of the asparagus first with the bacon fat and add the softer parts later on, since they'll cook through quicker..

  3. After the asparagus are fried, transfer to a serving dish. Scatter with fried bacon. Place the soft set eggs on top and dress with the packaged sauce that accompanies the eggs (if available – the store-bought kind often comes with sauce in Japan)..

  4. Sprinkle on parmesan cheese and black pepper..

  5. This is a pasta version. Cook the pasta in plenty of salted water with a little vegetable oil and mix with olive oil after cooking..

  6. Place the asparagus, bacon and soft-set eggs on top of the pasta. If necessary, season with salt and black pepper..

The mushrooms soak up all of that bacon flavor—the perfect meaty counterpoint to It all forms a perfect base for some eggs fried until crisp-and-runny, the golden yolk forming a sauce for the asparagus, bacon and mushrooms. Asparagus with Bacon and Hard-Boiled Eggs. Transfer to paper towels to drain; let cool, then crumble. Comments on Bacon-Wrapped Asparagus with Soft-Boiled Egg. Or omit the cheese and instead sprinkle over the eggs after they are cooked.