White Chocolate Cookies with Hoiday Cocolate Chips.
You can cook White Chocolate Cookies with Hoiday Cocolate Chips using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of White Chocolate Cookies with Hoiday Cocolate Chips
- It’s 1/2 cup of unsalted butter, at room temperature.
- You need 4 oz of white chocolate, chopped, not chips.
- You need 1 cup of granulated sugar.
- It’s 2 of large eggs.
- You need 2 tsp of vanilla extract.
- Prepare 1 1/4 cup of all-purpose flour.
- Prepare 1/2 tsp of salt.
- It’s 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 1 bag (11.4 oz) of holiday M&m's, about 2 cups.
White Chocolate Cookies with Hoiday Cocolate Chips instructions
Preheat oven to 350. Line baking sheets with parchment paper.
Whisk flour, salt, baking soda and baking powder in a bowl, set aside.
In another bowl melt white chocololate.
In a third bowl beat butter, sugar until creamy, beat in white chocolate.
Beat in eggs and vanilla.
Stir in flour mixture just until combined, it will be quite soft.
Fold in M&M's, cover and refigerate forI'm about 30 minutes until its firm enough to roll.
Roll dough into 1 inch balls and place 2 inches apart on prepared baking pans. Bake 8 to 10 in utes just until lightly set. Cool in pans 5 minutes then transfer to racks to cool completely.
