Coconut Stuffing Modak. Modakam recipe with coconut jaggery stuffing inside For more detailed description with step by step pictures check here..for unique modak, traditional modak, simple modak recipe strawberry cream cheese modak. ukadiche modak fried modak pinacolada modak paan modak sugar free modak keto modak spicy. If you like this video please like, subscribe and comment; and don't forget to press the bell icon for upcoming video updates. Some people also make these for the Sankasti chaturthi puja every.

You can cook Coconut Stuffing Modak using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coconut Stuffing Modak
- It’s 2 cup of rice flour.
- Prepare 1 cup of grated coconut.
- You need 1/2 cup of jaggery.
- It’s 1 tsp of crushed cardamom.
- Prepare 1 pinch of salt.
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Coconut Stuffing Modak instructions
Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside..
From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside.
Steam the modak in a steamer for about 10 minutes. Check in between. If it is done..
Transfer to a serving plate. Ready for puja.
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