Buckwheat Banana Bread (GF, DF). This buckwheat banana bread is made without any mix-ins, but you can easily add some in if you'd like. Here are a few ideas to create your own flavor combinations: Chocolate chips (I love dark chocolate chips, and I'm also a big fan of Lily's no-added-sugar chocolate) Blueberries; Cranberries - fresh or dried In a large mixing bowl, mash the bananas until they are fairly smooth. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well. Buckwheat Banana Bread (GF, DF)

You can cook Buckwheat Banana Bread (GF, DF) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Buckwheat Banana Bread (GF, DF)
  1. You need 3 of large over-ripe bananas.
  2. Prepare 2 of eggs, beaten.
  3. It’s 3 tbsp of coconut oil, melted.
  4. Prepare 2 tbsp of honey.
  5. It’s 1/2 tsp of vanilla extract.
  6. You need 150 mls of almond milk.
  7. Prepare 100 g of gluten-free oats.
  8. It’s 100 g of ground almonds.
  9. You need 100 g of buckwheat flour.
  10. You need 3 tsp of baking powder.
  11. It’s 1/2 tsp of salt.
  12. Prepare 1 tsp of cinnamon.

Nothing says back to basics, simple and healthy, snack or breakfast, perfect addition to your January fridge like BANANA BREAD. So, I got too many bananas at hand and let them got overripe, again. So, you know, it's time for banana bread, again. I love to make my old Gluten-free Banana Bread recipe, but I also like to take new adverture by testing and trying different things.

Buckwheat Banana Bread (GF, DF) step by step

  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper..

  2. In a large mixing bowl, mash the bananas until they are fairly smooth..

  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well..

  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly..

  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet..

  6. Pour the batter into your baking tin..

  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean..

  8. Allow the bread to cool in the pan for half an hour before turning out and cutting..

I was surprised by how much my two little ones liked this healthier take on banana bread, but since it was such a hit I knew I had to share it with you! Nutty, delicious buckwheat flour has been a great addition to my kitchen pantry! Since revisiting the Buckwheat Chocolate Waffles, I mentioned I was going to bring more buckwheat recipes to the collection and this is a great start. The recipe is adapted from my classic Banana Bread. It's been a 'tried and true' recipe for years and I had no doubt this new version using buckwheat flour.