Rose Milk vermicelli kheer. Serve the vermicelli kheer hot, warm or chilled. you can garnish with some chopped nuts or dried rose petals while serving. Punjabi Style Rice Kheer - Traditional Indian Sweet. Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts. Rose Milk vermicelli kheer

You can have Rose Milk vermicelli kheer using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rose Milk vermicelli kheer
  1. It’s 1 Cup of .vermicelli.
  2. It’s 1 cup of .Sugar.
  3. It’s 300grams of .Milk.
  4. It’s 1/2 cup of .Rose petals.
  5. Prepare 3tsp of .Rose essence.
  6. You need 2tsp of .Rose Water.
  7. It’s 4 of .Elachi.
  8. Prepare 5 of .cashew nut.
  9. It’s 5 of .Raisin.
  10. You need 3tsp of .Ghee.
  11. It’s as needed of .water melon few pieces cut.
  12. It’s as per need of .chia seeds(soaked in water).

Switch off the flame when the milk is thick and creamy in texture. Semai er Payesh / Bengali Vermicelli Kheer. Add cashew nuts, raisins, and cardamom powder. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar.

Rose Milk vermicelli kheer step by step

  1. Heat one tablespoon of ghee fry broken seviyan and roast it for 2-3minutes on a low flame..

  2. Soak Rose petals in a little bit of milk grind it keep aside.and rose essence and rose water.finally add chia seeds dipped in water drained and Mix everything in a bowl.keep aside..

  3. .

  4. Add chopped dry fruits Raisin and roasted it again on low flame for 2minutes..

  5. .

  6. Add milk,stir it continusly till milk bring it to boil,then add sugar again boil it till seviyan cooks properly and milk mixture becomes thicker..

  7. .

  8. Next add cardmon powder soaked and crushed Rose petals,Rose syrup,and rose water&chia seeds,mixwell.cook it for 2minutes..

  9. Add your roasted dry fruits,Nuts,and watermelon cut pieces for decoration and plate your kheer for serving…Easily 3to4persons can eat…and relish….

Very similar to Sheer Khurma except that sheer khurma is more rich with addition of dates and nuts. Making kheer in the instant pot is truly life changing. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months.