Sop Buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Soup Buntut (Oxtail Soup) Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Sop Buntut

You can have Sop Buntut using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sop Buntut
  1. You need 1 kg of Buntut Sapi.
  2. Prepare 2 buah of wortel (potong sesuai selera.
  3. Prepare 20 buah of buncis (potong sesuai selera).
  4. You need 2 buah of kentang (potong dadu).
  5. It’s 4 batang of bawang daun (iris).
  6. You need 1 batang of seledri (iris).
  7. Prepare of Bumbu :.
  8. It’s 6 siung of bawang putih (geprek).
  9. You need 1/2 of bawang bombay (iris kasar).
  10. Prepare 4 buah of cengkeh.
  11. It’s 3 cm of kayu manis.
  12. Prepare 1/2 sdt of pala.
  13. Prepare 1 sdt of merica.
  14. Prepare Secukupnya of Garam & Gula.
  15. It’s of Pelengkap :.
  16. You need of Bawang goreng.
  17. It’s of Jeruk nipis.
  18. It’s of Tomat (iris).

We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. The other ingredients are potatoes, carrots, celery, green onion, and fried shallots..

Sop Buntut instructions

  1. Rebus buntut sapi sampai empuk, sisihkan.

  2. Tumis bawang putih, bawang bombay, cengkeh, kayu manis, pala, garam, gula dan merica.

  3. Masukan tumisan bumbu kedalam kuah. Masak 10 menit. Kemudian saring (boleh tidak disaring jika suka kuah berempah).

  4. Masukan lagi buntut kedalam kuah, masukan wortel, buncis dan kentang. Kalau saya kentang direbus terpisah. Masak sampai sayuran matang..

  5. Sop buntut siap dihidangkan. Tambahkan tomat, bawang daun dan jeruk nipis sesuai selera..

To prepare the stock, sautee onion, carrot, celery until the aroma released and pour into boiling water. Strain the stock and separate the tender cooked oxtail. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.