Fajita Peppers. Heat a large heavy bottomed pot for several minutes over high heat; (I use my dutch oven). Add oil, swirl to coat bottom of pot. Heat oil in a large nonstick skillet over medium heat.
You can cook Fajita Peppers using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fajita Peppers
- It’s of Peppers.
- Prepare 1 of Red Pepper.
- It’s 1 of Green Pepper.
- You need 1 of Yellow Pepper.
- Prepare 4 of Boneless/Skinless Chicken Breasts.
- You need 1 packages of Fajita Seasoning.
- You need 2 cup of Shredded Cheese.
- You need of Homemade tortilla chips.
- It’s 5 large of Tortillas.
- It’s 3 cup of Oil.
- Prepare 1 of Salt & Pepper.
So simple to make, sautéed bell peppers are perfect for fajitas and topping everything from tacos to pizzas to cheesesteaks. I use them weekly because they come together pretty effortlessly. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Chicken Pepper Fajitas "This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price.
Fajita Peppers instructions
Begin by cutting chicken into small pieces and boiling in water till tender..
Drain water from chicken and shred chicken into large skillet and follow fajita pack mix..
In a 5 quart dutch oven put one inch water and put cored pepper upside down and boil covered for about 8 minutes..
Preheat oven 350°.
When Peppers are finished stuff them with your seasoned chicken and bake uncovered for about 10 minutes ( everything's is pretty much cooked so all were doing is heating together).
When 10 minutes are up pull from oven and cover with cheese. Heat till melted.
For the tortilla chips take tortillas cut into triangles and place into hot oil cook on both sides for about 2 minutes. Till golden brown salt to taste!.
The Tracy, California cook fills her light fajitas with green and red peppers, onions and chicken that's quickly marinated for a flavor boost. Unless you're vegetarian, you probably enjoy a good steak fajita. It's such a fun dish to order at a restaurant. Its sizzling sounds, the strong smell of Latin-spices, the crunch of peppers and onions, and of course the flavor of all these ingredients when eaten together make this dish a complete sensory experience. Heat the oil in a large nonstick skillet until shimmering.
