Mushroom and Kale Soup. Heat olive oil in a large saucepan over medium heat. Add potatoes, carrots, celery, and onion. This recipe for creamy kale and mushroom soup is not too difficult to prepare at all!
You can have Mushroom and Kale Soup using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mushroom and Kale Soup
- It’s 1/2 cup of dry wild rice.
- Prepare 2 tbsp of unsalted butter.
- You need 2 tbsp of olive oil.
- It’s 2 cup of each sliced shitake, cremini, and button mushrooms.
- Prepare 1 cup of sliced leeks, white parts only.
- You need 2 cup of chopped kale, ribs removed.
- It’s 1 tbsp of minced fresh garlic.
- Prepare 1/4 cup of all-purpose flour.
- It’s 2 cup of low-sodium chicken broth.
- It’s 2 cup of half-and-half.
- It’s 2 tbsp of minced fresh chives.
- It’s 1 of Salt and pepper to taste.
This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic. Serve with bread or salad for a full meal. Add the kale and cook to wilt; season with salt, pepper and the nutmeg. In a large pot, gently heat olive oil over medium heat.
Mushroom and Kale Soup step by step
Cook wild rice according to package directions..
Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute..
Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives..
Add mushrooms and cook a few minutes until slightly softened. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. In a large pot, heat oil on a medium heat and add in onions, carrots, and celery. Then add in your broth, water, wild rice, and parboiled rice. Then add the white wine and reduce before adding the bouillon, dried mushrooms, chives, parsley, bay leaves, chili flakes and water, bring to a boil, then add the orzo and beans and place a lid on the pan.
