Dustin’s Zucchini Bread. Great recipe for Dustin's Zucchini Bread. You can substitute the zucchini for ANY wet fruit or vegetable to make banana nut bread just replace the zucchini and so on. You can substitute the zucchini for ANY wet fruit or vegetable to make banana nut bread just replace the zucchini and so on.
You can have Dustin’s Zucchini Bread using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Dustin’s Zucchini Bread
- Prepare 3 cups of all-purpose flour.
- You need 2 cups of white sugar.
- Prepare 1 teaspoon of baking soda.
- You need 1/2 cup of chopped nuts (your choice, I like chopped black walnuts or almond slivers).
- It’s 1/4 teaspoon of baking powder.
- It’s 1 teaspoon of salt.
- You need 3 teaspoons of ground cinnamon.
- Prepare 3 of large eggs.
- You need 1 cup of vegetable oil.
- Prepare 2 cups of fine shredded zucchini (or wet fruit or veggie of your choice).
- You need 1 teaspoon of vanilla.
I wrap only the cut end of the cake in foil, and return it to the baking pan, leaving the top exposed so that it stays crunchy. See more ideas about zucchini cornbread, cornbread, zuchinni recipes. I mean, how else are you going to be able to hold your own in any conversation, anywhere, with anyone? Also, Patricia (the owner) is a pastry chef and bakes the best banana, pumpkin and zucchini breads!
Dustin’s Zucchini Bread step by step
Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean..
Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!.
You can buy them by the slice or loaf! Dustin Haley: Great little place, wasn't too crowded on the weekend. Allrecipes home cooks are all over the place with their recipe picks this month. Christmas cookies and holiday appetizers, weeknight comfort food dinners and easy-to-make breakfasts are among the most popular recipes being clicked on, cooked up, and tucked away during these hectic weeks. And as the season triggers nostalgic longings, home cooks are giving big, warm hugs to recipes handed down.