Capsicum Chicken Masala. Now cool this down and take it in a blender and make it into a fine puree. Heat the oil in a cooking pan and temper with cumin seeds. Next add the onions and fry till they are dark brown in color.
You can have Capsicum Chicken Masala using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Capsicum Chicken Masala
- It’s 1/2 kg of Chicken.
- Prepare 1/2 cup of Oil.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare 1 tsp of salt (according to taste).
- It’s 1/2 tsp of Red chilli flakes.
- You need 1/2 tsp of Dhania powder.
- Prepare 1/4 tsp of Garammasala.
- Prepare 1/2 tsp of Zeera powder.
- Prepare 1 cup of Capsicum (cut it into square shape).
- It’s 1/4 of onion (chopped into small pieces).
- Prepare 1 cup of Tomato paste.
- Prepare 1 tbsp of Ginger Garlic paste.
- Prepare 1 cup of Water.
It is a spicy yet tangy chicken masala. This gets even special with the little specks of crunchy green capsicum scattered all over the curry. This is so easy to make, but taste so melting delicious. Since the chicken is cooked in a pressure cooker it turns so soft and each chicken pieces gets coated with the shiny tomato sauce.
Capsicum Chicken Masala step by step
Take oil in a pan and fry onion. Fry till onion is golden. (Not brown).
Add chicken and ginger garlic paste and fry for 5 mins..
Now add red chilli powder, salt, red chilli flakes, zeera powder, garam masala, dhania powder, tomato paste and fry for 5 mins..
Add water and let it cook on medium flame for 20mins..
Add Capsicum and let it cook for 10 mins. Serve and enjoy..
Capsicum curry recipe - Simple capsicum masala gravy that goes very well with chapathi, rice, dosa and even with pulao. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Capsicum can be used to so many dishes like stir fry, gravy, pulao, biryani, rice and many more dishes. Add turmeric powder and red chilli powder, mix and cook for a minute.
