Egyptian meat plate with potato. Egyptian meat plate with potato

You can cook Egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egyptian meat plate with potato
  1. Prepare 500 grams of Meat (veal or lamb).
  2. It’s 1 kg of potatoes.
  3. Prepare 2 tbsp of olive oil.
  4. You need 1 of chopped onion.
  5. It’s 1/2 of garlic.
  6. You need 2 tsp of salt.
  7. It’s 1 tsp of black pepper.
  8. Prepare 1 tsp of ginger.
  9. It’s 1 tsp of saffron.
  10. It’s 1 tsp of coriander.
  11. Prepare 2 tbsp of tomato paste.
Egyptian meat plate with potato instructions

  1. Put chopped meat in hot olive oil.

  2. Remove when it gets a brown color.

  3. Put chopped onion instead.

  4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce.

  5. Put back the meat + Soup or water.

  6. Put chopped potato pieces after 60/80 minutes.

  7. Leave it for another 20-30 minutes.

  8. Finish with fresh Parsley.