Kani Mango Roll.
You can cook Kani Mango Roll using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kani Mango Roll
- It’s 9 of Rice Paper.
- Prepare 12 of crab sticks, cooked and shredded.
- You need 1 of cucumber, seeded and sliced into thin strips.
- It’s 18 of green ice lettuce leaves.
- You need 3 tbsp of Japanese mayonnaise.
- Prepare 1 of mango, sliced into thin strips.
- It’s Pinch of salt.
- Prepare of Peanut Sauce:.
- It’s 2 tbsp of peanut butter.
- It’s 1/2 tbsp of apple cider vinegar.
- It’s 1/2 tbsp of soy sauce.
- Prepare 1/2 tbsp of honey.
- It’s 1/2 tbsp of sesame oil.
- You need 1/2 tbsp of garlic, minced.
- You need 3 tbsp of hot water.
Kani Mango Roll instructions
Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
Arrange on a serving platter and serve with peanut sauce, Enjoy!.
