Sammolina rolls with chanadal stuffing.
You can cook Sammolina rolls with chanadal stuffing using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sammolina rolls with chanadal stuffing
- You need 1 cup of sammolina.
- It’s 1/2 cup of curd.
- Prepare to taste of Salt according.
- You need 1/2 tbs of baking soda.
- It’s 2 tbsp of oil.
- It’s of For stuffing.
- You need 1 of boiled potato.
- Prepare 1/2 cup of chana dal.
- It’s 1/2 cup of peas.
- Prepare to taste of Salt according.
- You need 1/2 tbs of red chilli powder.
- You need 1/2 tbs of coriander powder.
- Prepare 1/2 tbs of chat masala powder.
- You need 1 tbsp of mustard seeds.
- It’s As needed of Few curry patta.
Sammolina rolls with chanadal stuffing step by step
In a bowl take sammolina and curd mix by adding some water make smooth paste and rest for about 10 minutes.
In meantime wash and soaked chanadal for about 10 minutes.
Now in pressure cooker add soaked chanadal and peas add salt and cook it about 2 whistle.
In a bowl add boiled and grated potato mix chanadal and peas mix now add spices mix properly make small rolls of dough like picture.
In sammolina mix add salt and baking soda pour batter into greased steel glass 1 spoonful now place roll of dough and pour about 3/4 with batter.
In a steam vessel or pressure cooker add 2 glass water place stand or plate when boil place all glasses stem without whistle about 10 minutes now check with toothpicks if clear remove it on a stand when cool completely demould and cut into small rolls.
In a pan add oil when hot add mustard seeds and Curry patta add rolls into pan turn another side remove on plate and serve with coconut chutney and enjoy.
