For Bento Karaage-Kun style Chicken. The aisai bento, or "bento made by loving wives", is exactly what it sounds like. In addition to making the children's lunches, the mother of the family prepares this special Bento Boxes Are a Cheap & Nourishing Traditional Japanese Meal. Whether you are a foodie, adventure traveler, or just visiting on. For Bento Karaage-Kun style Chicken

You can have For Bento Karaage-Kun style Chicken using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of For Bento Karaage-Kun style Chicken
  1. You need 1 of Chicken breast.
  2. Prepare 2 tsp of ＊Weipa.
  3. You need 1 tsp of ＊Soup stock granules (Consomme bouillon powder).
  4. It’s 1 dash of ＊Seasoning salt and pepper.
  5. You need 10 of shakes ＊Chili pepper powder.
  6. It’s 1 1/2 tbsp of ＊Sake.
  7. Prepare 1 tsp of ＊Mayonnaise.
  8. Prepare 2 tbsp of ＊Whisked egg (optional).
  9. Prepare 2 of level tablespoons Katakuriko.
  10. Prepare 1 of Vegetable oil.

One thing you have to be careful about is the temperature: the wrong temperature may induce bacteria growth - yuck! You need to cool the Bento completely before you. Bite-sized boneless chicken pieces make this dish so easy to make. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste).

For Bento Karaage-Kun style Chicken instructions

  1. Mix the Weipa and consommé with the sake, and microwave for 20 seconds. Cut the chicken into 1 cm cubes, and lightly tenderize with a knife..

  2. Place the microwave seasonings, ＊ ingredients, and chicken from step 1 into a plastic bag, and rub together. Let it sit for about 10-20 minute to let the flavor soak in if you can..

  3. Add the katakuriko, and rub some more to blend together. Tilt the meat to one side of the bag, and cut where there red line is shown in the picture with a pair of scissors..

  4. Scoop up the meat with a tablespoon, press down from the top with cooking chopsticks to shape, slide the chicken into 180℃ oil, fry until crispy, and it is done..

  5. Fry slowly in a small amount of oil. It burns easily and the oil will fly about, so be careful..

  6. A user, named Fuu, made curry-flavored nuggets. They look delicious, so I hurried up and made them, and they were so rich and tasty. Try them out if you like curry..

  7. You can make do without the whisked egg, but it makes the nuggets soft and fluffy..

Replace gochujang partially or entirely with ketchup for your younger children. Learn how to make sushi rice, bento boxes, inari sushi, maki rolls, and other Japanese sushi and bento dishes with japancentre.com's recipes. I'm Leanne, the chef owner of Bento Picnic. I know it can be hard to find food that is healthy, convenient AND delicious. I love helping you keep the commitments you've made to your health without sacrificing any flavor or enjoyment.