Chicken Parmesan Meatballs. These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep. Chicken Parmesan Meatballs

You can have Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Meatballs
  1. Prepare of Base.
  2. It’s of ground chicken.
  3. You need of breadcrumbs.
  4. You need of chopped onion.
  5. You need of chopped parsley.
  6. You need of Pecorino or Parmesan.
  7. It’s of salt.
  8. You need of pepper.
  9. You need of garlic, minced.
  10. You need of fennel seeds.
  11. Prepare of egg, whisked.
  12. You need of lemon zest.
  13. You need of Sauce.
  14. Prepare of olive oil.
  15. Prepare of store bought pizza sauce.
  16. Prepare of Topping.
  17. Prepare of mozzarella.
  18. It’s of Salad.
  19. Prepare of Tuscan kale salad.
  20. Prepare of shallots.
  21. It’s of olive oil.
  22. It’s of salt.
  23. It’s of pepper.

Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste. Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs.

Chicken Parmesan Meatballs step by step

  1. Preheat oven to 400°F..

  2. In a large bowl, gently mix together the base..

  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..

  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..

  5. Place in to heated oven and bake for 15 minutes..

  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..

  7. Place back to oven for another 3 to 5 minutes, until cheese is golden..

  8. Heat remaining pizza sauce in a small pan..

  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..

Topped with the perfect blend of ooey gooey cheese. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious!