Banana-Oat Muffins. Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.
You can cook Banana-Oat Muffins using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana-Oat Muffins
- It’s of Wet.
- Prepare of egg.
- Prepare of butter(melted).
- Prepare of granulated sugar.
- Prepare of mashed banana (preferably overripe).
- It’s of Dry.
- It’s of self-rising flour.
- It’s of salt.
- It’s of baking soda.
- Prepare of ground cinnamon.
- Prepare of oats.
These banana oatmeal muffins are moist and delicious and can also be made gluten-free. To make these muffins you'll need rolled oats, plain Gluten-Free Banana Oatmeal Muffins. I love making flourless muffins with homemade oat flour. See more ideas about Banana oat muffins, Food, Oat muffins.
Banana-Oat Muffins step by step
Preheat oven 350°F..
Grease muffin pan with light olive oil..
Add the flour, salt, baking soda, cinnamon and oats to a large bowl..
In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec)..
In the same bowl, add the egg, sugar, and mashed banana..
Blend mixture until smooth with the mixer on the lowest setting..
Gradually add the wet mixture into the larger bowl, and stir until completely blended..
Pour mix into the muffin pan and bake for 25 min..
Fill greased muffin cups almost full. Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal. These healthy banana oat protein muffins are moist, flavorful and flourless.
