Kastangel. Kastangel by Hanzel Graphic. in Script > Handwritten. These savory cheese tarts owed its origin to Dutch's Kaasstangels (Cheese Sticks) are popular tarts for festive occasions like Chinese New Year, Christmas. Download free font Kastangel by Hanief Farandi from category Handwriting.
You can cook Kastangel using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kastangel
- It’s 300 gram of Margarin.
- It’s 300 of tepung terigu.
- It’s 100 gram of keju edam bola merk. Jago.
- You need 100 gram of keju cheddar.
- Prepare 20 gram of susu bubuk.
- It’s 50 gram of tepung maizena.
- You need of Topping :.
- Prepare 50 gram of keju cheddar, parut.
- You need 1 of kuning telur + 1 sdm susu cair, kocok rata.
This font is suitable for your design needs. Kastangel is a dazzling and charming handwritten font. Get inspired by its timeless charm! Kastengel are most often consumed during holidays and most notably during the two day celebration of Labaran.
Kastangel instructions
Parut semua keju untuk kastangel. Sisihkan.
Siapkan bahan bahan semua. Kemudian mixer margarin dan keju hingga tercampur rata dan masukkan tepung terigu, maizena dan susu bubuk. Mixer sebentar lalu campur demgan menggunakan tangan ataupun spatula. (atau bisa di campur semua bahan)..
Pipihkan adonan sekitar 1 cm, jgn tipis. Nanti gosong jadi pait..
Cetak dengan cetakan kastangel, olesi dengan campuran kuning telur dan susu cair. Beri keju atasnya. Panggang dalam oven yg sdh dipanaskan terlebih dahulu. Panggang kurleb 20-30 menit. Sesuaikan oven masing2. Saya selalu cek, di menit ke 15, kemudian loyang rak bawah di ganti ke atas sampai 10 menit Dan loyang rak atas diganti ke bawah. Supaya mateng nya merata.
Get inspired by its timeless charm! Kastangel Font Kastangel is a dazzling and charming handwritten font. Get inspired by its timeless charm! Kastengel merupakan adaptasi lokal dari jajanan asal Belanda, kaasstengels. Bagaimana cara membuat kastengel yang gurih, rapuh, tetapi tetap renyah?
