Garlic naan bread with lamb soup. The garlic naan is perfect for soaking up all of the extra curry sauce. If you've never tried lamb shanks before, this curry lamb shank recipe is a great place to start! Check us out on social media, we are putting out all kinds of high quality high fat content!
You can have Garlic naan bread with lamb soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic naan bread with lamb soup
- You need 2 cups of flour.
- You need 1/2 pinch of salt.
- You need 1 tbsp of yeast.
- It’s of Luke warm water.
- It’s of Garlic paste and chopped parsely mix.
- You need 2 tbsp of oil.
- It’s 1 tbs of sugar.
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Garlic naan bread with lamb soup instructions
First,bring a clean bowl and put the flour,salt,sugar,garlic paste,yeast,mix well with the warm water and knead softly until it incorporates.allow it to rest for about 30mins,then knead and divide the dough into 6 pieces,roll each piece with a rolling pin and form a circle..
Spread the garlic and parsely paste on the rolled circle,then roll again until it stick to it without falling..
Heat a tower or non-stick pan on a medium heat and after two minutes by then it must be hot,place the rolled dough on the pan after sometime,remove the pan and place it directly on the stove,after 2mins turn the other side and its done.do thesame to the others.serve with lamb soup,enjoy!.
Make your favorite garlic naan bread without the dairy. This vegan naan bread recipe is super easy and it make a great side dish for any recipe The garlic is added as you cook, but you could skip that part if you want plain, fresh naan bread. As long as you have the time, anyone. Their vibrant lemon garlic flavor tastes great with all the herby goodness of roasted lamb. Blistering green beans quickly in a hot pan makes for an easy side, even if you skip the pickled shallots and toasted bread crumbs — although we don't think you should. garlic naan recipe
