Strawberry Thumbprint Cookies. These Thumbprint Cookies are perfect for the holidays or any occasion! I filled these cookies with strawberry and apricot jam, but you can fill them with just about any flavor. Remove the leafy tips of the strawberries and use a paring knife to further remove the tough ends. Strawberry Thumbprint Cookies

You can have Strawberry Thumbprint Cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry Thumbprint Cookies
  1. It’s 150 gram of margarin.
  2. You need 120 gram of gula halus.
  3. You need 1 butir of kuning telur.
  4. You need 225 gram of tepung terigu kunci biru.
  5. It’s 20 gram of susu bubuk.
  6. You need 20 gram of maizena.
  7. You need 1 sdt of baking powder double acting.
  8. Prepare of Bahan baluran.
  9. Prepare 1 butir of putih telur.
  10. Prepare Secukupnya of keju parut (saya pakai 100 gram).
  11. Prepare of Filling.
  12. You need of Selai strawbery (bisa selai apa saja ya).

A sweet and and buttery cookie dough is rolled into a ball, then indented before being filled with strawberry jam. Strawberry-Orange Thumbprint Cookies are a fun dessert to make if you have young children helping you in the kitchen. This healthy strawberry jam thumbprint cookie recipe is festive for the holidays with a red center and a green sugar coating. If you want to skip making your own naturally dyed sugar.

Strawberry Thumbprint Cookies step by step

  1. Mixer margarin dan gula halus dengan kecepatan rendah selama 1-2 menit sampai adonan pucat dan halus..

  2. Tambahkan kuning telur, mixer kembali sampai tercampur rata.

  3. Masukkan susu bubuk, maizena, baking powder dan tepung terigu hingga adonan tercampur rata dan bisa dipulung..

  4. Ambil 1/2 sendok teh adonan (saya pakai sendok takar ya) bulatkan adonan, lalu celupkan ke dalam putih telur dan guling gulingkan. Setelah itu angkat adonan menggunakan garpu agar putih telurnya turun kembali..

  5. Guling gulingkan kedalam parutan keju. Kemudian tata di loyang. Lalu pipihkan sedikit bulatan tersebut agar agak tipis, kemudian pencet bagian tengahnya menggunakan jari jempol. Lakukan sampai habis..

  6. Lalu panggang di oven yang sudah dipanaskan sebelumnya, atur suhu 150°C api bawah selama 15 menit. Letakkan adonan di rak tengah. (saya pakai oven listrik ya, kalau oven tangkring menyesuaikan saja)..

  7. Setelah 15 menit, keluarkan adonan, pencet sedikit bagian tengahnya (karena biasanya bagian tengah kue yang sudah kita tekan menggunakan jempol tadi akan mengembang ya) lalu beri filling strawberry..

  8. Kemudian panggang lagi selama 5 menit di rak tengah, suhu 150°C api bawah. Setelah 5 menit, ubah apinya menjadi api atas bawah dan panggang lagi selama 7-8 menit..

Strawberry Thumbprint Cookies - The BEST strawberry thumbprint cookies recipe EVER. These almond sugar cookies with strawberry jam are a Christmas cookie classic! Thumbprint cookies are one of those classic cookies that seem to make an appearance at any event regardless what the occasion is! I think it's because they combine so many things people love. These THUMBPRINT COOKIES are the perfect holiday cookies.