Low-fat vegan banana bread. If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. And instead of loading it up with refined sugar, the vegan banana bread is sweetened with pure maple syrup (which, BTW, is one of the best sugar alternatives out there). In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Low-fat vegan banana bread

You can have Low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low-fat vegan banana bread
  1. Prepare 2 cups of whole meal flour.
  2. Prepare 3 of over-ripe bananas (mashed).
  3. You need 1/3 cup of caster sugar.
  4. Prepare 1/3 cup of chopped walnuts.
  5. You need 2 tsp of baking powder.
  6. Prepare 2 tsp of vanilla extract.
  7. You need 2 tbsp of almond milk (if required).
  8. It’s 1/3 cup of olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).

Mashed bananas, flaxseed meal and almond milk make this healthy vegan banana bread deliciously moist and tender. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well.

Low-fat vegan banana bread step by step

  1. Preheat the oven to 180C / 350 F.

  2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..

  3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..

Add the dry ingredients to the wet ingredients and mix until just until incorporated. In a medium-sized bowl, mash the bananas with a fork. Add the diced apple, sugar, flour, applesauce, baking soda, salt, and cinnamon to the bowl, and mix well. Pour into greased pan, and sprinkle. In a large bowl mash bananas with sugar and vanilla until combined and creamy.