Banana Nut muffins. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.
You can have Banana Nut muffins using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Nut muffins
- You need 3 1/2 cup of Self rising flour.
- It’s 1 1/3 cup of White granulated sugar.
- Prepare 2/3 cup of Unsalted butter softened.
- You need 4 large of Whole eggs.
- It’s 8 tbsp of Whole milk.
- Prepare 3 cup of Mashed ripe bananas.
- It’s 1/2 cup of Chopped nuts (your choice).
- It’s 1/2 tsp of Fresh grated nutmeg ( or 1/4 tsp ground).
- You need 1 tsp of ground cinnamon.
- It’s 1 tsp of vanilla extract.
These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! How To Make Banana Nut Muffins.
Banana Nut muffins step by step
Mashed bananas in a large plastic bag, set aside.
Measure together and mix flour nutmeg and cinnamon set aside.
Mix together sugar and butter until fluffy..
Add eggs, 1 at a time mixing well after each addition.
Add flour mixture and bananas alternately , beating well after each addition..
Fold in nuts, I use slow on my mixer due to arthritis in my hands..
Bake in paper lined muffin pans at 375 for 25 to 30 minutes. Or until toothpick inserted and muffin comes out clean..
To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl). Banana Nut Supreme Muffin Mix and Cinnamon Swirl Crumb Cake/Muffin Mix Bundle.
