Rich-Tasting Salty Karaage Chicken Breast. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular bento items. I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Karaage Fried Chicken. featured in Japanese Lunch. Rich-Tasting Salty Karaage Chicken Breast

You can have Rich-Tasting Salty Karaage Chicken Breast using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rich-Tasting Salty Karaage Chicken Breast
  1. It’s 2 of Chicken breasts.
  2. It’s 1 tbsp of Sake.
  3. You need 1 tsp of Sugar.
  4. Prepare 1/4 tsp of Salt.
  5. Prepare 1 of Frying oil.
  6. Prepare of Marinade Sauce:.
  7. You need 2 tbsp of ＊Soy sauce.
  8. You need 1/2 tbsp of ＊Honey.
  9. It’s 1 tsp of ＊Sesame oil.
  10. It’s 1 tsp of ＊Grated ginger.
  11. You need 1/4 tsp of ＊Grated garlic.
  12. You need 1 of ＊ Shichimi spice.
  13. You need 1 of Egg.
  14. It’s 9 tbsp of Katakuriko.

It has a universal flavor which is not Chicken thigh meat is normally used to make karaage as it is more flavorsome and juicier than breast meat. You can ask the butcher to debone the. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Thank you for this recipe, I made this last week!

Rich-Tasting Salty Karaage Chicken Breast instructions

  1. Cut the chicken breasts into pieces of your desired size. Add to a bowl together with the sake, sugar, and salt in that order. Leave a minute or two between adding each ingredient and massage into the chicken while doing so..

  2. *Add in the ＊ marked seasoning ingredients to the chicken from Step 1. Pour in your mixed egg and the katakuriko and rub together well..

  3. *Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating..

  4. *If you have the time, let it sit for a while to let the flavor soak in..

  5. Fry the chicken at a slightly low temperature. If you fry it at too high of a temperature, the coating will burn quite quickly..

  6. Here's a version with a slightly more lightly seasoned dredging..

It worked out great and tasted wonderful. It was my first time deboning chicken thighs and I watched your other video. • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Karaage. However, if it is not specified, it usually means. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross The kara part of the word karaage refers to China, meaning that this method of preparing chicken was You can make karaage with breast meat, but I think it's much better with the dark thigh meat.