Broccoli soup [keto]. There is just something so delicious about a big bowl of warm soup on a cold day. This Broccoli Cheese Soup recipe is packed with so much flavor that even your non Keto family members will want a bowl of this! This recipe does not disappoint and all of the things you love are packed into this hearty soup.
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You can cook Broccoli soup [keto] using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Broccoli soup [keto]
- You need of fresh broccoli.
- It’s of onions.
- Prepare of coconut oil.
- It’s of ghee butter.
- Prepare of Powder spices: onion, garlic, thyme, turmeric, paprika.
- Prepare of Boullion.
- Prepare of pepper.. no salt.
- Prepare of fresh chopped coriander.
- You need of extra flour: turkey salami.
- Prepare of wipped cream.
Once boiling reduce to simmer and cover. Remove from heat, add cheddar, salt and pepper to taste. This is a keto-friendly, broccoli-Cheddar soup that hits those cravings when you want something creamy and comforting. This Keto Broccoli Cheddar Soup is a comforting cheesy dish full of delicious low-carb nutrition to enjoy all year round.
Broccoli soup [keto] step by step
Chop onions and broccoli. It doesnt have to be perfect. Because we are going to put it in a blender.
Ghee and coconut oil in a big pan..
Fry onions and than the broccoli. Add spices mix.
Spice mix.
Put water in the pan and cook this for 25 min. Than let it cool off for a one hour. Pour it in a blender..
Fry in a pan the turkey salami and add the wipped cream and fresh coriander..
Keep the soup in peanut butter jars. you need about 8 jars..
Cook it in bulk and keep it on hand to heat and eat. Our Keto Broccoli Cheddar Cheese Soup recipe is very high in electrolytes, sodium, and potassium to keep you at your best. Keto Broccoli Cheddar Soup This soup is creamy, delicious, and very low carb. To be clear, it has a thinner, more broth-like consistency because it does not have a roux or any thickening agents. Broccoli is not the tastiest food around.