Chia seeds mango 🥭 pudding. Add some fresh mango to a blender or food processor and process into a purée. The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you I decided to use coconut milk in this recipe to make it extra thick, rich and go with the tropical theme. And then of course, there are layers of mango.
You can cook Chia seeds mango 🥭 pudding using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chia seeds mango 🥭 pudding
- Prepare 1 cup of mango 🥭 purree.
- It’s 6 tbsp of chia seeds (soaked in water).
- It’s 2 tbsp of honey / sugar.
- It’s 1/2 cup of mango cubes.
- You need 1 cup of milk.
- It’s Pinch of salt.
- It’s A few of mint leaves for garnishing.
Delicious chia pudding with mango puree, soak chia seeds overnight in coconut milk and the next day enjoy this mango chia pudding that is good for Chia seeds have so many health benefits, who would believe that these tiny seeds are such a power-house of nourishment. I absolutely love this for dessert and sometimes even breakfast. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. Add almond milk then chia seeds to a medium sized bowl.
Chia seeds mango 🥭 pudding step by step
Heat the pan add milk and boiled it for 5 minutes in low flame..
Now add mango pulp and honey stir it well than cook for 5 minutes..
Now cool down the mango mixture for 1 hour..
Now take 2 glasses add 1/2 cup chia seeds than add mango mixture and chill it 1 hour in fridge..
A yummy mango chia seeds pudding is serve with mango cubes and garnish with mint leaves..
Mix well with a fork, scraping the sides of the bowl as you go. Add vanilla bean paste and mix again. This mango chia seed pudding is my favorite! Mango and chia work so well together and it makes for the perfect light, fulfilling summer morning. This mango chia pudding is going to become your favorite breakfast option.
