Pesto Roasted Asparagus. Like for this pasta dish here, I tossed the pesto in some simple ingredients like sun dried tomatoes, roasted asparagus and mozzarella cubes, finishing it off with a fried egg, and it was seriously one of. DIRECTIONS Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Roasted asparagus crostini is such an easy appetizer!
You can have Pesto Roasted Asparagus using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pesto Roasted Asparagus
- Prepare of asparagus; trimmed.
- It’s of lemon; zested.
- You need of onion powder.
- It’s of recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken).
- Prepare of small pinch kosher salt & black pepper.
- Prepare of EVOO.
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with I made this today with a couple adjustments. I roasted the asparagus and used walnuts. Making asparagus pesto lets you use the peel, which contains a ton of flavor even though it's sometimes too tough and stringy to eat. Puréeing lets you sidestep this issue: you keep the peel.
Pesto Roasted Asparagus step by step
Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender..
Garnish with lemon zest..
Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds.
Roasted Asparagus Ideas and Variations After the asparagus is roasts, squeeze some fresh lemon juice on top. I can make a big batch of pesto and keep it in my fridge or freezer, and then quickly cook up a batch of any seasonal veggie (asparagus is one of my favorites) in five minutes using my quick-roasting. Remove the woody ends of the asparagus and discard. Add the asparagus pesto, reserved asparagus tips and remaining spinach and toss to coat. Divide the pasta between serving bowls and top with roasted tomato.
