Easy failproof banana bread. Leave the bananas as chunky or as smooth as you prefer. If you prefer an entirely smooth banana bread, mash the bananas separately until no more lumps remain, and then whisk them into the batter. Add the flour, baking soda, and salt. Easy failproof banana bread

You can have Easy failproof banana bread using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy failproof banana bread
  1. You need 2 cup of self raising flour.
  2. You need 1 tsp of baking powder.
  3. You need 1 tsp of baking soda.
  4. It’s 1 tsp of cinnamon(optional).
  5. You need 3 of large very ripe bananas.
  6. It’s 1/2 cup of sugar.
  7. It’s 2 of eggs.
  8. You need 1/4 cup of melted butter or margarine.
  9. Prepare pinch of salt.
  10. It’s 1 tsp of vanilla extract.
  11. Prepare 1 tsp of almond extract.

Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Pour batter into the prepared loaf pan. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.

Easy failproof banana bread instructions

  1. Preheat oven to 160C.

  2. In a bowl sift all dry ingredients except sugar and set aside.

  3. In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences..

  4. Make a well in the centre of dry ingredients. Pour in wet ingredients.

  5. Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky.

  6. Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean.

  7. Remove from pan. Cool and enjoy!.

In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. In a large bowl, combine the cake mix, egg and milk. How to make Banana Bread: In a small bowl mash three ripe bananas with a fork. In a large mixing bowl cream the sugar and butter until light and fluffy in texture. Add the eggs one at a time, beating well after each addition.