Caribbean patties for wimps. Instructions to make Caribbean patties for wimps : Make the crust first. Mix the flour, turmeric, sugar and salt then cut the butter into cubes and rub into the flour mix with your fingertips until it makes a breadcrumb like texture. Add in the shortening and vinegar and give a quick mix.
You can have Caribbean patties for wimps using 18 ingredients and 12 steps. Here is how you cook that.
Ingredients of Caribbean patties for wimps
- It’s of plain flour.
- It’s of butter, cold.
- It’s of shortening/suet.
- Prepare of turmeric.
- You need of sugar.
- Prepare of salt.
- It’s of malt vinegar.
- You need of For the filling.
- Prepare of chicken/beef/turkey mince.
- It’s of onion, diced.
- You need of garlic purée (or a crushed clove).
- You need of chilli powder.
- You need of paprika.
- It’s of white pepper.
- Prepare of allspice/mixed spice.
- Prepare of chilli flakes (or a scotch bonnet).
- It’s of curry powder.
- Prepare of parsley.
I used skim milk to coat the chicken pieces, instead of butter, before coating with the. Mix the chopped turkey, stuffing and cranberry sauce together. AND comes together quickly with a SUPER EASY dough. AND comes together quickly with a SUPER EASY dough.
Caribbean patties for wimps instructions
Make the crust first. Mix the flour, turmeric, sugar and salt then cut the butter into cubes and rub into the flour mix with your fingertips until it makes a breadcrumb like texture..
Add in the shortening and vinegar and give a quick mix. Get about 250ml cold water and add a little bit at a time, mixing with your hands until you make a dough. You may not need all the water or you might need more.
Roll out the dough to about a £1 coin thickness then leave in the fridge for about 30 mins while you make the filling..
To make the filling, fry the onion and garlic in some oil. Add all the spices and fry for about 5 mins till the onion is soft..
Add in the mince and cook for about 10 mins or until the mince has browned..
Add the parsley, scotch bonnet if using and a couple of tbsps water and cook for a further 5 mins. Turn off the head and leave to cool..
Take the pastry out of the fridge then use a large glass to cut out as many circles as you can. Pop the circles back into the fridge until the mince has cooled.
When you are ready, preheat the oven to 190c and line a baking sheet with baking paper.
Take a tablespoon of the filling and place it in the middle of the pastry circle. Fold it over to make a half moon shape then press down the sides first with your fingers then with a fork. Keep going until you either run out of pastry or filling (or both!).
Place as many as can fit on your baking sheet with a couple of cm apart and then bake in the oven for 30mins. You may need to do this in batches..
Once cooked they should dry on the outside and if you tap the bottom they’ll be hollow sounding..
Transfer them to a cooling rack. They can be eaten hot or cold. I like them cold but sometimes you can’t resist fresh out of the oven.
Make it, grab a few fresh off the oven, relax and let the taste guide you to the Islands- Jamaican Island to be precise Caribbean patties for wimps plain flour • butter, cold • shortening/suet • turmeric • sugar • salt • malt vinegar • chicken/beef/turkey mince Sonia Duthie My Mexican and my Beef Salsa. 😁. Here is Get your stretch pants ready for our signature burger. Stacked high with two all beef patties, smothered in American cheese, savory bacon, crisp lettuce, fresh tomato, mayo & onions. Designed for the carnivore in you. Great recipe for Super-soothing chicken noodle soup.
