Pizza dough bagels. I actually purposefully used a really tough pizza dough for this recipe just to see how it would work. I used a store-bought wheat pizza dough. But, I think a white pizza dough or a homemade dough would work even better!
You can cook Pizza dough bagels using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pizza dough bagels
- It’s of Ready to use pizza dough.
- It’s of Onion seeds.
- Prepare of Sesame seeds.
- Prepare of Garlic powder.
- You need of Pumpkin seeds (optional).
- It’s of Salt.
But I had leftover skinny pizza dough and made bagels in the air fryer. I had never done that before. One thing though - I would still boil the bagels first before putting them in the air fryer. I think too much seasoning takes away from the pizza aspect of these.
Pizza dough bagels step by step
- Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little.
In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side)..
- Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like.
I even added few pumpkin seeds..
- Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base..
Pizza bagels are a great alternative to regular pizza, especially if you have a sudden craving but don't have the time to run to the store. They are easy to make since half of the work is already done for you: the crust. Once you know how to make a basic pizza bagel, you can experiment with all sorts of unique flavors and combinations. Mold each piece of dough into four bagels; this video will help. In the meantime, bring a stockpot of salted water to boil and.
