Pineapple Jam Thumbprint Cookies. Thumbprint Cookies Are Our Favorite Holiday Dessert. Jam thumbprints are one of the most classic Christmas cookies (and we hear they're one of Santa's favorites!). With a buttery shortbread base and warm jam center, they're the ultimate indulgence.
You can have Pineapple Jam Thumbprint Cookies using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Pineapple Jam Thumbprint Cookies
- Prepare 34 sdm of terigu.
- It’s 20 sdm of mentega/margarin/lebih enak lagi butter.
- It’s 5 sdm of minyak sayur.
- It’s 1 sachet kecil of susu bubuk vanilla.
- Prepare 16 sdm of gula halus.
- You need 1/2 sdt of garam.
- It’s 1 1/2 sdt of vanilli.
- It’s 2 sdm of tepung maizena.
- You need 2 butir of kuning telur.
- You need of Selai nanas secukupnya (saya pake 2 buah nanas yg diolah jadi selai).
Such a delicious tropical thumbprint cookie! Buttery shortbread thumbprint cookie recipe filled with homemade fruit jam (any flavor you choose!) Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety. Not super sweet, that is where the jam comes into play so take that into consideration when selecting your filling, which really makes them good.
Pineapple Jam Thumbprint Cookies step by step
Siapkan selai. Resep selai bisa dilihat di list resep beranda saya ya..
Masukkan gula halus, kuning telur, mentega dan minyak dalam wadah lalu aduk atau mixer hingga warna mentega berubah sedikit pucat..
Tambahkan tepung terigu, maizena, garam, vanilli dan susu bubuk kedalam wadah lalu aduk pake spatula hingga setengah kalist atau setengah tercampur rata..
Jika sudah ulen menggunakan tangan hingga kalist dan tidak menempel..
Ambil sedikit adonan lalu bulatkan dan tekan d wadah pemanggangan yg yelah dioles margarin atau pake kertas baking bsia juga hingga ada bulatan ditengah, tekannya sih kalo sesuai namanya pake thumb ya bun atau pake jempol berhubung jempol saya jempol gajah jadi saya tekan pake jari telunjuj atau jari manis aja hehe..
Lalu isi tengahnya dengan selai. Saya ambil selainya pake tusuk sate jadi bisa diambil dikit dikit..
Panggang selama 25 menit dengan suhu 150 derajat celcius. Saya pake otang ya bun, pake oven listrik samain aja bun pake api bawah..
Kalo udah didinginkan dan taruh di toples ya bun. Jadi deh bun💞.
Trova immagini stock HD a tema Thumbprint Cookies Filled Pineapple Jam Photographed e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Thumbprint cookies are one of those classic cookies that seem to make an appearance at any event regardless what the occasion is! I think it's because they combine so many things people love: buttery cookies, nuts, and jam. How much more homemade can you get?
